Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, North Yorkshire, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. The name is a reference to the American … See more Origins Parmo is said to have been created by Nicos Harris, a Greek American navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now See more • April Fool Evening Gazette article about the "history" of parmo Archived 12 October 2009 at the Wayback Machine • Hardwick, Natalie (29 August 2014). "Welcome to the Magical, Mystical World of Parmo" See more In 2007, North Yorkshire Trading Standards conducted a survey of 25 fast food dishes. A large parmo with chips and salad they tested … See more • Food portal • Escalope See more WebWe are a Parmo loving duo, consisting of one Middlesbrough born and bred chef, Kyle, and one fellow northerner, Ellie. We bring our take on the classic North East “Parmo” to …
Peccati Italiani Menu and Takeaway in Newcastle Upon Tyne
WebPrice from: £13.00 per person. Dubbed as "one to watch in 2024" Parm-O-Rama is the street food business which is making the headlines for taking the famous Teesside Parmo on the road across the UK. We specialise in … Oct 13, 2024 · red flag heavy equipment
What is a parmo? Guide to Masterchef dish that
WebAug 23, 2024 · Cook the breaded chicken for six minutes, then turn the pieces over. Top the chicken cutlets with tomato sauce, shredded mozzarella cheese and a sprinkle of … WebOct 9, 2009 · The 'Meat Feast Parmo' I ordered for £6.50 consisted of a chicken escalope marginally smaller than a satellite dish, deep fried in breadcrumbs, covered in béchamel sauce and melted cheddar... red flag hematuria