WebMar 3, 2011 · Controlling Microorganisms: Problems at the food safety / risk manager interface Posted: 3 March 2011 Olivier Cerf, Professor Emertius, Alfort Veterinary … WebAn agent that is cidal in action will kill microorganisms and viruses. 8. Static An agent that is static in action will inhibit the growth of microorganisms. Keep in mind that when evaluating or choosing a method of controlling microorganisms, you must consider the following factors which may influence antimicrobial activity:
13.3 Using Chemicals to Control Microorganisms
WebMar 5, 2024 · Measuring Microbial Control Physical and chemical methods of microbial control that kill the targeted microorganism are identified by the suffix -cide (or -cidal ). The prefix indicates the type of microbe or infectious agent killed by the treatment method: bactericides kill bacteria, viricides kill or inactivate viruses, and fungicides kill fungi. WebFigure 13.19 Phenol and phenolic compounds have been used to control microbial growth. (a) Chemical structure of phenol, also known as carbolic acid. (b) o-Phenylphenol, a type … csi english school boston
NSF Award Search: Award # 1557994 - Host Control of …
WebApr 9, 2024 · Basic terms used in discussing the control of microorganisms include: 1. Sterilization. Sterilization is the process of destroying all living organisms and viruses. A sterile object is one free of all life forms, ... 2. Disinfection. Disinfection is the elimination … WebApr 14, 2024 · Listeria monocytogenes is a Gram-positive, facultative anaerobic bacterium that is widely distributed in the environment and is known to cause severe foodborne … Webmicroorganisms and under relatively few specific circumstances. We exert control over microorganisms associated with food materials, so that foods can be stored and made available for human consumption without being consumed by microorganisms first. We seek to control microorganisms that might cause damage to agricultural crops, forest … eagle county utilities