WebNeck. The neck is good for mincing and using as mince meat. Again, with young deer you have further options here where you can get diced meat and use it in stews. 5. Shank and Shin. Shank and shin are usually minced for processing for the likes of venison burgers/sausages etc. Additionally, it can be diced and used in a slow-cook stew. WebFeb 24, 2024 · This deer / venison butcher cuts sign, venison processing chart will make a great addition to your kitchen wall, grill or barbeque area, kitchen or patio. Choice of raw steel or powder coated in your choice of colors. Dimensions are 22.4" x 24". Made in the USA - CNC Laser Cut Steel Each sign is custom designed and cut in our shop in Deer …
All about the different venison cuts for cooking with Downfield Farm
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WebOct 26, 2024 · Deer processing 101 involves how to gut a deer, how to skin a deer, aging deer meat and finally butchering up your meat so it is ready for the table. These deer processing steps will help guide you … WebJun 17, 2024 · The meat from the front legs and shoulder can be used as roast or deer steaks. The shank is full of connective tissue and can be used in grind. Then remove the neck meat, brisket and flank; these are good … WebLEM Products offers high-quality meat processing equipment, jerky and sausage making supplies, and food preparation tools. We focus on making deer and game processing easy. tab for editing