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WebApr 6, 2024 · Food Science & Nutrition. Early View. ... (UHT) milk processing using gas chromatography–mass spectrometry (GC–MS). These steps included raw milk, pasteurized milk (80°C for 15 s), semi-finished milk (after pasteurizing, it was homogenized at 75°C with pressure of 250 bar), UHT milk (at 140°C for 10 s), and finished milk (homogenized UHT ... WebFeb 22, 2024 · With an online master’s in nutrition, you can help people lead healthier lives by assessing their health goals and providing life-changing guidance. Liberty’s MS in Nutrition online degree can ... enow inc
Food Science and Human Nutrition - Graduate School
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