WebMar 16, 2024 · For example, in maize + green gram intercropping system, initial growth of maize is slow and it reaches at knee-height stage after 6–7 weeks and peak light … WebApr 9, 2015 · Agro-Climatic conditions for Green Gram Cultivation: Best climatic condition for Green gram cultivation is warm humid and within a temperature range of 25°C – 35°C, with moderate rains of 85 to 100 cm, well distributed throughout its growing period of 100 days. These heating stoves are also called as Bukhari. From this, we can clearly … Sowing in Green Gram Cultivation: Dibble the Green Gram seeds making a space …
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WebJun 27, 2024 · The green bean , alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is short duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. WebBlack gram/green gram are tropical crop and it requires hot and humid climate. It is able to tolerate high temperature. As such these are short day ... Duration (days) 75- 80 75 80 … diamond grip gloves m
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WebGreen gram in India for the last three years are given as under Table No. 2 Area, Production and Yield of Green gram from 1998-1999 to 2000-2001 in the country ... State Name of variety Kharif or Rabi Duration of crop (in days) ML-267 Kharif and Rabi 70-75 LGG-450 Kharif 65-70 LGG-460 Kharif 65-70 LGG-407 Kharif 65-70 WGG-37 Kharif and … WebJul 1, 2024 · the improved Green gram variety IPM-02-14recorded the higher yield (748kg/ha) compared to the farmers' practices variety (553 kg/ha). The increase in the demonstration were 352 kg/ha and 32%, respectively. The increment in yield of green gram crop under front line demonstrations was due to spreading of improved and latest … WebPigeon pea. Pigeonpea ( Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as ‘dal’. Seeds of arhar are also rich in iron, iodine, essential amino acids like lycine ... diamond grip gloves xxl