WebMethod STEP 1 Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and … WebIngredients Method 1. Preheat the oven to 150°C/130°C fan/Gas 2. 2. Sit an enamel plate or a small trivet in the base of a deep ovenproof pan. The gammon should fit into the pan tightly on top of the trivet. Pour in the …

Perfect Roast Ham with Marmalade Glaze Jamie Oliver

WebJul 11, 2024 · Method For the gammon, place the gammon into a large, deep pan and cover with water. Bring to the boil, then remove from the heat and drain. Return the gammon to the pan, then pour in enough orange … WebOct 27, 2024 · Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. google play movies on youtube

A very hairy Christmas: Glazed ham with bourbon & cherry glaze

WebMar 18, 2024 · The ham only lasted 2 days and I couldn’t help picking at the meat. If you are going to make a ham this easter please do try this recipe. It was a hairy biker recipe. Ingredient’s. 1.5kg gammon joint (mine was … WebNov 27, 2024 · Start by placing your gammon joint in a large pan and cover with cold water. Add some carrots, onions, celery, bay leaves and peppercorns to broth for taste. Next bring to the boil in the pan and leave to simmer for your calculator cooking time. Remove the gammon from the broth and cover with foil and a cloth for at least 20 minutes. WebFor the gammon 3kg/6¾lb gammon (smoked or unsmoked according to preference) 1 litre/1¾ pints pineapple juice 1 litre/1¾ pints apple juice 2 bay leaves 2 star anise 4 … chicken bonchon