Web20 sep. 2024 · Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Stir in the flour and cook for about a minute stirring, then add the beef stock. Web20 jul. 2024 · Minced beef is cooked with vegetables and seasonings served encase in flaky pastry. Prep Time 20 minutes Cook Time 42 minutes Total Time 1 hour 2 minutes Ingredients For the pastry: 3 cups (450 grams) plain/all-purpose flour 2 sticks/1 cup (226 grams) unsalted butter, cubed and kept cold until ready to use Small pinch of salt
Spiced pork & potato pie recipe BBC Good Food
Web344 Likes, 14 Comments - Maryam (Ameerah) (@meerahscuisine) on Instagram: "Jumu’ah Mubarak Fam懶 Alhamdullilah for this blessed day ️ May Allah accept our ibadah..." Web14 nov. 2024 · Method. Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it … scarisbrick hall school pupils
home made minced beef and onion pie Diabetes UK test
Web27 feb. 2024 · 150 g Waxy Potatoes Salt to Taste Black Pepper to Taste For the Pastry 300g Flour 75 g Lard 75 g Butter 4-6 Tbsp Water Pinch of Salt 1 Egg Instructions Cut the beef into a 2-3cm dice. Add the oil to a medium pan over a medium high heat. Season the beef generously with salt and pepper then fry in two batches to get a nice colour, then … WebInstructions: Remove outer packaging but leave pie in foil container & place on a baking tray. These are only guidelines as appliances may vary. Always check food is piping hot before serving. Instructions: In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6. Instructions: In a pre-heated fan assisted/gas oven: Heat ... Web5 jan. 2024 · Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. scarisbrick hall lancashire