WebApr 12, 2024 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebPlace cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated. Step 2. Lay cauliflower pieces out on a baking sheet. …
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WebJul 10, 2024 · Mix garlic, ginger, turmeric, chile powder, and salt into onion mixture; cook and stir for 30 seconds. Add cauliflower; cook and stir for 1 minute. Transfer cauliflower to a microwave-safe bowl and cover bowl. Cook cauliflower in microwave until tender, about 3 minutes. Drizzle lemon juice over cauliflower. Cook's Note: Web1 day ago · A double batter gives it a superior crunch, while spices like cayenne pepper and Old Bay, along with nutritional yeast and Dijon mustard, add big flavor. Nathan Congleton / … WebJan 20, 2024 · Place the florets into a microwave safe bowl, then sprinkle with ½ tsp salt. Add ¼ cup water, then cover the bowl with a plate. Microwave 5 minutes for crisp tender or 6 minutes for soft, mashable florets. Strain the cauliflower from the steaming water. Serve crisp tender florets immediately. central maryland nephrology annapolis